Mammoth Spider Meat, Deep Mushroom, and Roper Cheese Omelette
Ingredients:
4 large eggs
1/4 cup of milk
1/4 cup of grated Roper Cheese
1/2 cup of cooked Mammoth Spider Meat, diced
1/4 cup of sliced Deep Mushroom
1 tbsp of butter
Salt and pepper to taste
Instructions:
Crack the eggs into a mixing bowl, add the milk, and whisk until well combined.
Add the grated Roper Cheese and diced Mammoth Spider Meat to the egg mixture and stir until the ingredients are evenly distributed.
Melt the butter in a non-stick frying pan over medium heat.
Add the sliced Deep Mushroom to the pan and sauté for 2-3 minutes until lightly browned.
Pour the egg mixture over the mushrooms in the pan.
Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath, until the omelette is almost set.
Fold the omelette in half and let it cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
Slide the omelette onto a plate and serve hot, garnished with additional slices of Deep Mushroom and a sprinkle of salt and pepper to taste.
This Underdark Omelette is a hearty meal that is perfect for adventurers looking for sustenance before setting out on their next journey. The mammoth spider meat provides a rich, meaty flavor, while the deep mushroom adds a distinct earthy taste. The Roper cheese brings it all together with a sharp, salty note.
Eating this meal will grant the eater temporary darkvision for 1d4+2 hours, allowing them to see clearly in areas of darkness. Enjoy!
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